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About Me

Camila is one of this year’s Ethnomad Ethnographic Explorers, bringing a unique blend of heritage and passion to her work. Born in the United States to Mexican parents, Camila’s journey is deeply rooted in her efforts to reconnect with her Mexican heritage and her growing interest in Indigenous agricultural systems. This connection has shaped her academic and professional ambitions.   Currently studying International Development at University College Cork (UCC) in Ireland, Camila is preparing for an ethnographic journey to Sumatra, Indonesia, in partnership with "Cahaya Maritim, Indonesia". Her work will immerse her in the rich cultural tapestry of the matrilineal Minangkabau people, exploring their history, heritage, and unique societal structures. She will also focus on the Indigenous inhabitants of the Mentawai Islands, delving into their way of life, history, and heritage.   Camila’s exploration reflects Ethnomad’s mission to document, celebrate, and support cultural diversity. By working with the Minangkabau and Mentawai communities, she aims to uncover and share their stories, highlighting the resilience, traditions, and wisdom that define their ways of life.

PART ONE. A Journey into the Field as an Ethnographer with Fading Cultures

In just a few short days, I will trade the familiar grey skies of Cork, Ireland, for Padang, Indonesia's vibrant, tropical atmosphere. Over the past few months, I have eagerly anticipated this adventure, imagining what life will be like immersed in Sumatra's rich cultural heritage. Soon, lush green rainforests, stunning blue oceans, and majestic mountains will become my daily reality. I am excited to delve deeply into the culture of the Minangkabau people, document their stories firsthand, and understand the challenges they face in preserving their cherished traditions. The narratives I have studied from afar will soon become personal experiences, allowing me to write meaningful stories about these extraordinary yet fading cultures. My past three years at university have equipped me with vital research and writing skills, preparing me academically for this journey. However, ethnographic research is a field that thrives beyond classroom walls, making this internship a truly transformative experience for me. Over the next three months, I will step outside my comfort zone, learning firsthand what living and working as an ethnographer means. I will discover diverse ways of life, gain insights into local communities, and master the delicate art of storytelling from an outsider's perspective. Through documenting the livelihoods, traditions, and resilience of the communities in Sumatra, I hope to shine a spotlight on their remarkable cultural heritage and the urgent challenges they face. These stories aren't mine alone—they belong first and foremost to the incredible people I'll meet. If you have ever wondered what life as an ethnographer truly entails, I warmly invite you to follow along with my journey at Fading Cultures. Join me in uncovering the rich stories of Sumatra, and together, let’s explore and preserve the beauty and depth of these fading cultures.

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Explore Our Latest Article 

In this poignant field article, Camila Torres Coto Aguilar journeys to West Sumatra in search of a fading tradition: the topi ekor kuda, a horsehair hat once worn with pride by Minangkabau elders. Guided by whispers and local contacts, she meets Inel, the last known woman still practicing the intricate craft. Through vivid observation and quiet reflection, the story captures not only the fragile beauty of the handmade hats but also the quiet burden carried by women tasked with preserving traditions in a fast-modernizing world.

Pre-departure

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My Journey in Paninggahan

After landing in Padang city, I travelled further into rural West Sumatra until arriving in Paninggahan. For two weeks I was surrounded by an abundance of rice fields, lush rainforests, and volcanoes. Living in Paninggahan, I felt how the traditions of Minangkabau are based on community values. I was lucky to be staying during the period after Ramadan when the village takes advantage of family members visiting their homes for the holidays to celebrate events. Everyday, families in the village were bustling with preparation for weddings and holiday celebrations with traditional music and dishes being shared with family and friends.

 

There was never a day in which I was not invited over to a family’s house. Food for Minangkabau is deeply rooted in their connection to nature. All over West Sumatra, plantations are filled with coconut trees, chilies, rice, onions and bananas. These staple foods are showcased in their cuisine, from rendang, gulai, satay, lontong, their dishes are the representations of their natural landscapes. Women take great pride in the dedication it takes to prepare these foods, sometimes starting from 7 in the morning until dinner time at 7 in the evening. The vibrant aromas of the dishes create an abundance of flavours showcasing the dominant foods of the region and the traditions the women hold. As a matrilineal society, the land rights are inherited through the women of the family. The power that the women hold within the community is felt very vividly. Their hospitality and natural ability to welcome anybody into their house has been memorable for me. 

 

To learn more about my experiences in West Sumatra and the stories of the Minangkabau,  

Top: The Pinyalai clan ceremony that took place in Paninggahan. Women from this clan marched around the village, carrying plates of food on their head, and held a celebration the whole day. 

 

Bottom: The mother of the groom that was getting married that day. She prepared several dishes to carry from her son's fathers clan, to her clan, a ritual in all Minang weddings.

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Ecotourism in Padang Pariaman

After my time in Paninggahan ended, I travelled towards the coast of West Sumatra until arriving in Lubuk Alung, Padang Pariaman. This region in West Sumatra is famously known for its beautiful natural landscapes and I saw this for myself when I was instantly mesmerised by the lush, green rainforests, going as far as the eye could see. What I did not know was that the real beauty of this village hid deep within the thick rainforest. Nyarai is a well-known hiking destination within Sumatra, covered in muddy trails and a cascading river that leads to Nyarai waterfall. Considering it was my first time hiking through a rainforest, I felt completely inexperienced managing my way through the slippery landscape and fighting leeches from latching onto my legs every 5 minutes. I was out of my comfort zone. Despite the tumultuous hike, the experience was unforgettable.

Over the years, conservation initiatives have been undergone to help protect the rainforest ecosystem and the people living in the surrounding villages. These sustainability efforts have not only benefited the environment, but also has grow the local economy by creating a great outdoor social environment for locals and tourists. From hiking to fishing, and camping, the ecotourism in Nyarai and Gamaran Protected Forest is a living example of how community involvement and leadership can transform a region into a native paradise. Conservation efforts grew into ecotourism, and the involvement of the local community has grown Pariaman into the beautiful landscape it is today.  

Apart from experiencing the Sumatran rainforest, the interactions I have had with local people involved in these conservation efforts have been extremely memorable. The social benefits of this initiative is noticeable considering older and younger generations are involved in these outdoor activities. From white water rafting, to fishing and hiking, tourists and locals engage with the local economy of Pariaman, bringing more profit to the conservation of the ecosystem. All these activities not only provide enjoyment for the community but also contribute to building sustainable livelihoods. 

 

 

Top: The view of Nyarai waterfall

Bottom: Me taking in the breathtaking views of the forest and the landscape while trekking.

Silat Harimau

You are standing in front of your opponent, staring, with a slight tilt in your head. You do not flinch or blink, never letting your eyes wander away from them. Your feet are grounded in a position to effortlessly and fluidly move throughout the duel. Agile, harsh movements are exerted by your opponent, almost too fast to perceive with the naked eye, but somehow, your composure and balance makes it a competitive match. Your strength and outward movements take you in closer to your opponent, then, suddenly, a sharp dagger is introduced into the duel. With its natural curve and sharp tip, kerambit is a lethal weapon imitating a tiger’s claw. Now, concentration is key. Closely, you can see your own reflection in their eyes, observing who will lose their gaze first. Sharp movements are exploding, and suddenly, you feel a sharp pain. 

 

Silat harimau is a Minang martial art focused on imitating the swift movements and techniques of a tiger. Just like a tiger’s intentions, the goal of silat harimau is to kill their opponent, making it fatal if your enemy challenges you, however, it is only allowed to be practised as a self-defence mechanism. As a culture with a deep connection to nature, silat harimau is a clear representation of Minang’s respect for the Sumatran tiger.


In Padang Pariaman, Yogi (bottom) is one of the most advanced students of silat harimau. His dedication throughout the years has proven that this tradition can be preserved through younger generations. Yogi and his teacher (top) have been practising for years. 

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Juadah Festival 

In Padang Pariaman, they held the first ever, ‘Festival Juadah’. Juadah is a traditional food from Minangkabau, made specifically for wedding celebrations. There are four types of juadah with each one taking a day to prepare. As with all Minang dishes, they are made by women with ingredients native to their land, mainly rice, coconuts, and palm sugar. For juadah, the sweet palm sugar mixed with the rice creates a treat that is meant to welcome guests and have them taste the hard work that goes behind this dish. Requiring several days of preparation, juadah is at the heart of Minangkabau culture with a strong sense of community involvement from the women in the village all working together to make this treat. The demanding process behind making juadah is what has made this traditional dish disappear. Nowadays, few women know how to make juadah as it is more convenient to buy it prepared at the village market.

There are 4 types of juadah, each made with similar ingredients, including palm sugar and coconut. After they are cooked, they are stacked in layers, creating an impressive final product filled with sweet sugariness.

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Rumah gadang (literally translating to ‘big house' in Minang language) are the traditional Minangkabau houses that have been used for hundreds of years. As bearers of many children, these long houses offered ample space with a shared living room and kitchen, and rooms for each woman of the family. The spiked roofs represent a traditional Minang legend about a dispute between a prince ruler and his neighbouring village. They settled the dispute by having two water buffalos fight each other, hence the name, Minangkabau (minang-victory, kabau- buffalo). The roofs on the rumah gadang show this victory through their imitation of the buffalo horns, showcasing their language and culture. 

Rumah Gadang

Each rumah gadang has the same structure, but their designs can differ significantly. Some can have intricate patterns on their exterior, while others are bare. 

Crafts in West Sumatra

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